Grilled Snapper w/ Marinated Charred Green Beans

Ingredients for Snapper, Spicy Sauce and Mainated Green Beans

MARINATED GREEN BEANS

I added baby tomatoes to this, you can omit them if you want

Step 1: Preheat grill to medium-high.
Step 2: Combine mayonnaise, jalapeños, mustard and lime juice in a small bowl and set aside.
Step 3: Combine lime zest, 4 teaspoons chili powder, coriander, 1/8 teaspoon salt and pepper in a shallow bowl. Dredge fish with the spice mixture and coat with cooking spray.
Step 4: Oil the grill rack. Grill the okra, flipping once halfway, until softened and charred in spots, 4 to 6 minutes. Grill the fish, flipping once halfway, until the flesh is opaque, 4 to 5 minutes. Serve with the reserved sauce.

I grilled slices of Lime and squeezed the grilled lime on the Snapper before eating.

GREEN BEANS

Step 1: Whisk oil, vinegar, garlic, oregano, cumin, salt and pepper in a large bowl.
Step 2: Place beans in a grill basket. Grill, stirring occasionally, until slightly charred and tender, 15 to 17 minutes. Transfer to the bowl and toss to coat with the dressing. Let stand at room temperature for 10 minutes before serving.

Paired with Goldschmidt Fidelity Zinfandel
Adapted from Eating Well Magazine July/August 2021